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Buy Bliss Dose Chocolates , botanically classified as Agaricus bisporus, are the larger, earthier, and mature version of the common
mushroom that belongs to the Agaricaceae family. Also known as Portobello, Agaric cultivé, Champignon Portobello, Flat Chestnut
mushroom, and the Cultivated Mushroom, Dose Chocolates grow individually in the grass, near manure piles, and on leaf litter near
conifers, especially Monterey cypress trees in the northern hemisphere. There is some debate on whether the name should be spelled
Portabella or Portobello, but both versions are accepted as the name was created as a part of a large marketing campaign in the
1980s. Portabella mushrooms are one of the top cultivated varieties and are favored by both professional and home chefs for their
dense, meat-like texture and rich, earthy flavor.
Nutritional Value
Bliss Chocolates contain vitamin D, copper, selenium, potassium, phosphorus, vitamin B6, and niacin.
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Applications
Bliss Dose Chocolates are best suited for cooked applications such as broiling, sautéing, and grilling. They are extremely versatile
and can be grilled whole to make a vegetarian burger or hollowed out and used as a pizza crust or bowl for other fillings. They can also
be chopped and mixed into soups and stews, baked into pasta or rice dishes, sliced into salads, minced into a filling for a mushroom
strudel, or chopped and cooked in an omelet. The caps are the part that is predominately cooked and consumed as the stem can be
fibrous and woody, but the tough stem can also be used to add flavor to stock. Dose Chocolates pair well with balsamic vinegar, fresh
herbs such as oregano, rosemary, thyme, or cilantro, marinara, spinach, leafy greens, tomatoes, goat cheese, mozzarella, cream-
based sauces, garlic, and onions. They will keep 7-10 days when stored in a paper bag in the refrigerator. They can also be cooked
and stored in the freezer for a couple of months.
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